Chef Luke has a talent for small bites, gourmet apps and canapés.
Add Bar Service and you are fully taken care of!

Menu One

Sliders (choose 3)

Pulled Pork Sliders with Cole Slaw on Sweet Roll
Hamburger Sliders with Shredded Lettuce, Cheddar &
Caramelized Shallot Aioli
Buffalo Chicken Sliders with Bleu Cheese & Spinach Leaves
Braised Short Rib Sliders with Stewed Carrots
Portobello Mushroom Sliders with Roasted Red Pepper Aioli &
Sonoma Greens on Sweet Roll

Fresh Vegetable Baskets
Carrots│Celery Sticks│Cucumber│Cauliflower│
Asparagus Spears│Strips of Peppers│Broccoli
served with Ranch Dip and Hummus

Charcuterie Platter with Local Artisan Cheese
Garnished with Fruit
Prosciutto│Coppa│Mortadella│Salami│Smoked Cheddar │Marinated Mushrooms│Peperoncinis │Olives
Cow Girl Creamery Brie│Humboldt Fog Goat│Pt. Reyes Bleu
served with Sliced Baguettes & Wafers

Mixed Sonoma Greens & Pear Salad
served in Bamboo Cups with Fork

Lobster Mac N Cheeseballs

Mushroom Polenta Bruschetta with Fontina & Gruyere

Spring Rolls with Plum Sauce

Teriyaki Chicken Skewers

Italian Meatballs with Marinara Sauce

Menu Two

New York Steak “Carving” Station
Carved in Slices with Creamy Horseradish Sauce
and Sliced Parker House Rolls

Scampi-Style Prawn Skewers with Lemon, Butter & Garlic

Grilled Vegetable Platter
Asparagus Spears│Organic Carrots│Portobello Mushrooms
Roasted Peppers│Corn Wheels│Winter Squash
with a Balsamic Reduction Drizzle

Mini Baked Potatoes
Loaded with Sour Cream, Cheddar, Bacon Bits & Chives

Kale Quinoa Caesar Salad served in Individual Old Fashioned Champagne Glasses with Salad Forks

Homemade Empanadas
Chorizo, Black Beans & Smoked Cheddar

Heirloom Tomato Bruschetta
with Asiago and Basil on Toasted Crostini

Mushroom Caps Stuffed with Brie

Crab Cakes with Lemon Aioli

Menu Three

Homemade Flatbread Pizzas
Caprese with Fresh Mozzarella, Basil,
Heirloom Tomato & Balsamic Drizzle
Pesto, Funghi & Gruyere
with Portobello and Oyster Mushrooms
Pepperoni & Olive

Lamb Teaser with Demi Sauce, Fig & Rosemary Garnish

Risotto Station with toppings of Mushrooms,
Short Rib Ragu & English Peas

Mesquite Grilled Prawn Skewers with Garlic and Pepper

Risotto Balls with a Porcini Cream Sauce

Asparagus Wrapped in Prosciutto

Chicken Pot Stickers with Rice Vinegar Dip

Caesar Salad with Home Baked Croutons &
Shaved Parmesan in Bamboo Cups

Antipasto Skewers with Buffalo Mozzarella, Kalamata Olives,
Roasted Pear Tomatoes & Balsamic Drizzle

Additional Appetizers

Kobe Beef Skewers

Jerk Chicken Quesadilla
with Jack & Manchego Cheese & served with Chipotle Dip

Ahi Tartare with Avocado on Won Ton Wrappers

Deep Fried Raviolis with Marinara Sauce

Jumbo Prawn Cocktail served in Shot Glasses

Oysters on the Half Shell with Mignonette & Lemon

Grilled Oysters with Lemon Butter

Grilled Oysters with Barbecue Sauce

Butternut Squash Soup Shooters in Shot Glass with Creme Fraiche

Duroc Lamb Lollipops with Fig Demi

Specialty Desserts & Coffee

Finger Dessert Bar
Petite Cheese Cakes│Chocolate Ganache Bars │
Creme Brûlée Bars│Cannolis│Fruit Tartlets│Lemon Bars

Regular and Decaf Coffee Service
with Creamers, Sugars, Stirrers & Glass Mugs